Session 4: Triple Bottom Line Benefits of Local Food Procurement. This session focuses on the benefits of procurement of local foods. Local and state representatives will answer questions about the benefits of purchasing local food, how to measure those benefits, and what policies and practices are in place locally and statewide to promote local food procurement and its benefits.
Thursday, May 13, 2021 - 1:00pm
Virtual - link to meeting will be sent to registered attendees