Site

Search results

  1. OSU Agri-Insights & OPGMA Summer Tour

    https://southcenters.osu.edu/events/osu-agri-insights-opgma-summer-tour

    team members who are conducting the research. Then visit Green Field Farms, a certified organic ...

  2. Graham Carson Receives the 2025 HCS Outstanding Senior Award

    https://hcs.osu.edu/news/graham-carson-receives-2025-hcs-outstanding-senior-award

    Agronomy program. Eager for more news from our Spring Soiree? You're in luck-  check out all the ...

  3. Ditch the Runoff Field Day

    https://waterqualityextension.osu.edu/events/ditch-runoff-field-day-0

    Quality Team and the Williams County SWCD ...

  4. Morrow County Agronomy Field Day

    https://agcrops.osu.edu/events/morrow-county-agronomy-field-day

    Free Field Day and Lunch Wheat Fungicide Plot Trials Stephanie Karhoff OSU Extension Agronomy ...

  5. Sulfur Management for High-Quality Silage Corn

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/sulfur-management-high-quality-silage-corn

    for your silage corn crop (learn more about S rates in manure using ManureDB, linked below). Another ... primarily using spring-applied S in forms such as gypsum, AMS, or thiosulfate. Sulfur applications typically ... symptoms can be caused by many different conditions, a tissue test is useful for identifying S deficiency. ...

  6. Ditch the Runoff Field Day

    https://agcrops.osu.edu/events/ditch-runoff-field-day

    Join the OSU Extension Water Quality Team for their third annual conservation-focused field day. ...

  7. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    Use the same processing times as used for conventionally canned foods. In these foods, the amount of ... salt in the recipe (1–3 teaspoons per jar) is used to enhance flavor. This small amount of salt does ... not provide any preservative benefit. If using a salt substitute, add it when serving the product. ...

  8. Going Green: Sustainability at Work

    https://fcs.osu.edu/news/going-green-sustainability-work

    my work life more sustainable. Eliminate single-use plastics. Think about your break room and find ... bottles. To reduce using these pesky plastics, visit a thrift store and purchase cups, dishes, and cutlery ... that can be used repeatedly.  Plastic-Free July has numerous resources to help you reduce your plastic ...

  9. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    quart makes one 8-­inch to 9-inch pie. Additionally, the filling may be canned in pints for use as ... starch, flour, tapioca, and other thickeners may break down when used in these pie fillings, causing ... a runny consistency. You also must use Clear Jel®—not Instant Clear Jel ®. Apple Pie Filling Quality: Use ...

  10. SENR Announcements, June 20

    https://senr.osu.edu/email/senr-announcements-june-20

    Different Land Uses and Management Practices Through Comparative Frameworks." Advised by Dr. Jim ... content for Announcements, please send to the Communications Team email:  FAES-SENRComm@osu.edu Schedule ...

Pages