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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
on each topic. A passing score of 70% or higher is required. Upon the successful completion of the ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-4
on each topic. A passing score of 70% or higher is required. Upon the successful completion of the ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Participants will have the opportunity to interact and ask questions throughout the course. Course Topics ...
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Advanced CIP
https://foodindustries.osu.edu/events/advanced-cip-3
hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-3
on each topic. A passing score of 70% or higher is required. Upon the successful completion of the ...
-
Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...