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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp

    academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

  2. "Fair Dinkum" Australian Visitors, Drs. Mark and Tieneke Trotter: Engagement opportunities

    https://ati.osu.edu/newsletter/wednesday-wire/august-29-2018/fair-dinkum-australian-visitors-drs-mark-and-tieneke

    systems. Some of the topics that Mark will address in this presentation are:   An overview of Australian ...

  3. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    course also includes a session of practical CIP problems and solutions with the experts. Topics covered: ...

  4. Assigning Research

    https://ati.osu.edu/library/faculty-and-staff-resources/assigning-research

    the topic limit the number of general websites to use as sources explain how they should cite their ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ... food safety and dairy related topics. His background has been in both the operations and quality ...

  6. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ...

  7. Heather Pariso '10 films "Garden Gurl" episodes at Ohio State ATI

    https://ati.osu.edu/news/heather-pariso-10-films-garden-gurl-episodes-ohio-state-ati

    topics in her weekly show, including the importance of landscaping, seed starting, new plant varieties ...

  8. Mobility

    https://ati.osu.edu/node/1854

    https://en.wikipedia.org/wiki/Social_mobility  (pay attention to the list of "See Also" topics) Brookings Institute  ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school

    with canned and flexible packed food products, government auditors and inspectors. Topics covered: FDA ... a standardized exam on each topic. A passing score of 70% or higher is required. Upon the successful completion ...

  10. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course-0

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...

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