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  1. Get Involved

    https://southcenters.osu.edu/horticulture/eplus/get-involved

    Implementation  page.  Additional protocols and topics are can be developed and customized to fit your needs. If ...

  2. Severe Weather on the Farm

    https://agsafety.osu.edu/safety-thru%C2%A0-seasons-2024/severe-weather-farm

    yield.  Severe weather awareness is an old topic that sometimes needs a reminder.  Getting caught in the ...

  3. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...

  4. Student Cooperative Start-up Toolkit

    https://southcenters.osu.edu/cooperatives/student-cooperative-start-toolkit

    they help producers access inputs and new technologies. The user-owned and controlled business model is ... comprehensive step-by-step manual. Users will need to consider their specific circumstances, consult with ...

  5. Dr. Hanping Wang and colleagues published third book ‘Epigenetics in Aquaculture’

    https://southcenters.osu.edu/dr-hanping-wang-and-colleagues-published-third-book-%E2%80%98epigenetics-in-aquaculture%E2%80%99

    content. Epigenetics is currently considered one of the “hot topics” in biology. Epigenetic modifications ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    on each topic. A passing score of 70% or higher is required. Upon the successful completion of the ...

  7. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...

  8. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...

  10. Research

    https://southcenters.osu.edu/aquaculture/research

    expression in turn regulates SSD throughout the lifespan. Our research in this hot topic, including several ...

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