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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1
distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-5
on each topic. A passing score of 70% or higher is required. Upon the successful completion of the ...
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Better Process Control School is offered in-person and online
https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0
by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...
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FSPCA- Preventive Controls for Human Food Training
https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7
workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...
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Chicken Keeping Class
https://cuyahoga.osu.edu/news/chicken-keeping-class-0
in your backyard. This workshop will take on June 15th, 2023, from 6 to 7:30pm. Topics for discussion ...
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Chicken Keeping Class
https://cuyahoga.osu.edu/events/chicken-keeping-class-0
in your backyard. This workshop will take on June 15th, 2023, from 6 to 7:30pm. Topics for discussion ...
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Backyard Chicken Class
https://cuyahoga.osu.edu/events/backyard-chicken-class-0
Topics for discussion include breed selection, safe egg handling, chicken health, zoning ...
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Chicken Keeping Class
https://cuyahoga.osu.edu/news/chicken-keeping-class
in your backyard. This workshop will take place via Zoom on April 27th, 2023, from 6 to 8pm. Topics ...
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Better Process Control School
https://foodindustries.osu.edu/events/better-process-control-school-4
on each topic. A passing score of 70% or higher is required. Upon the successful completion of the ...