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  1. 2024 Corn-Soybean Day

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2024-corn-soybean-day

    and Dr. Christina DiFonzo from Michigan State University. A wide range of topics were covered, ...

  2. First Friday Breakfast

    https://fulton.osu.edu/events/first-friday-breakfast-3

    Clint Schroeder, Program Manager, Farm Business Analysis Topic: FINPACK Farm Analysis Program offered ...

  3. JEFFERSON COUNTY FORMS & LINKS

    https://jefferson.osu.edu/program-areas/4-h-youth-development/forms

    your youth member has an account. For returning users, use your previous account. Confused? Call ...

  4. Planning for the Future of Your Farm

    https://jefferson.osu.edu/events/planning-future-your-farm-0

    at 7989 Dickey Drive, Lisbon, OH. Workshop topics include: Developing Goals for Estate and ...

  5. Serving Safe Food

    https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

    Association’s ServSafe curriculum.  Topics for the sessions include basic food safety practices as well as ...

  6. About Fulton County

    https://fulton.osu.edu/about

    resources. These program areas – and many other special topics – are continuously evaluated and updated to ...

  7. 2024 Programs

    https://fulton.osu.edu/program-areas/agriculture-and-natural-resources/2021-programs-register-online-these-winter-programs

    Upcoming Programs  Corn AND Soybean Day January 19, 2024- Topics will include an Update on Manure ...

  8. A Profile of Fulton County SNAP-Ed

    https://fulton.osu.edu/program-areas/snap-ed/profile-fulton-county-snap-ed

    participation in the free/reduced lunch program. Available Program Topics: MyPlate Fruits and Vegetables Whole ...

  9. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-2

    the  National Restaurant Association’s ServSafe  curriculum.  Topics for the sessions include basic ...

  10. Level 2 ServSafe Manager Training

    https://fulton.osu.edu/events/level-2-servsafe-manager-training-1

    the  National Restaurant Association’s ServSafe  curriculum.  Topics for the sessions include basic ...

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