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  1. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-1

    distinguished speakers, covering food safety topics including microbiology, acidified and low-acid foods, ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    on each topic. A passing score of 70% or higher is required. Upon the successful completion of the ...

  3. Better Process Control School is offered in-person and online

    https://foodindustries.osu.edu/news/better-process-control-school-offered-person-and-online-0

    by distinguished speakers, covering food safety topics including microbiology, acidified and low-acid ...

  4. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

  5. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-7

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...

  6. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-4

    on each topic. A passing score of 70% or higher is required. Upon the successful completion of the ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Participants will have the opportunity to interact and ask questions throughout the course. Course Topics ...

  8. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip-3

    hands-on sessions to increase technical knowledge through applied training. Course Topics: Microbiology of ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    on each topic. A passing score of 70% or higher is required. Upon the successful completion of the ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    academic instructors with a specialty in food processing operations. Topics covered: Hazard Analysis ...

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