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  1. Hybrid Professional and Volunteer Continuing Education: Improving Weather and Climate Understanding

    https://ocvn.osu.edu/events/hybrid-professional-and-volunteer-continuing-education-improving-weather-and-climate

    community; impacts of climate change in Ohio; and community science and effective communication practices ...

  2. Master Gardener Volunteer Impact

    https://secrest.osu.edu/newsletter/all-things-secrest/spring-2026/secrest-arboretum-master-gardeners/master-gardener

    http://secrest.osu.edu/sites/secrest/files/imce/2025%20Secrest%20Master%20Garden... ...

  3. Extension Professionals with a Passion for Food Safety Convene to Advance OQC Training

    https://fcs.osu.edu/news/extension-professionals-passion-food-safety-convene-advance-oqc-training

    knowledge of safe food-handling practices. As part of the revision process, this team worked with the ...

  4. 2026 4-H Enrollment Deadline March 15th!!!!

    https://clermont.osu.edu/news/2026-4-h-enrollment-deadline-march-15th

    file with the Extension office and the password previously created for 4-H Online.  If you don’t ...

  5. JFB Market Turkey Pick Up

    https://clermont.osu.edu/events/jfb-market-turkey-pick

    Location: 4-H Hall Kitchen Clermont County Fairgrounds 1000 Locust Street Owensville, Ohio 45160 Important ...

  6. CFAES celebrates first-ever Ohio 4-H Week

    https://cfaes.osu.edu/ohio-4-h-week

    science, health, agriculture and civic engagement. Youth members develop practical skills while building ...

  7. Squash Vine Borer Damage and Management: What to Look for and When to Act

    https://ohioline.osu.edu/factsheet/ent-0106

    management approaches, including careful selection of plant varieties. Cultural Management Cultural practices ... possible. Integrating cultural practices, host selection, and well-timed insecticide applications provides ...

  8. Disease Management

    https://agcrops.osu.edu/node/5643

    begin in the fall in order to prevent early disease establishment and reduce risk. Avoid planting highly ... susceptible varieties. Avoid planting barley after corn or wheat, as both crops are hosts for Fusarium. Avoid ... left in the field after harvest. Avoid planting barley too early. Rusts, viruses, and leaf blotching ...

  9. Purchasing Hay Equipment: Balers

    https://ohioline.osu.edu/factsheet/anr-0223

    up well and degrades in wet weather. Careful consideration should be taken to avoid livestock ...

  10. Traceability Rule for Retail Food Establishments

    https://foodindustries.osu.edu/events/traceability-rule-retail-food-establishments

    for this traceability rule and the best way to implement practices to adhere to the newly applicable ...

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