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Gifts from the Kitchen
https://lucas.osu.edu/news/gifts-kitchen
adults. We think you'll like these recipes so much you will consider making yourself some gifts from ... children on Thursday, December 12th from 3:00- 5:00pm at the Glass City Enrichment Center, 815 Front ... Interested in making some economical, tasty, and easy convenience foods from your kitchen? This is ...
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Gifts From The Kitchen: Check Out These Homegrown Present Ideas
https://wayne.osu.edu/news/gifts-kitchen-check-out-these-homegrown-present-ideas
qualities. Consider wrapping baked goods in a decorative tea towel or pretty fabric scrap left over from ... plates covered with plastic wrap and headed out to return the favor. We are better prepared ... garden or make in our kitchen. Sometimes it’s a favorite homegrown product purchased from others, such as ...
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Ohio Sea Grant releases 2024 summary of ODHE Harmful Algal Bloom Research Initiative
cyanotoxins. Several HABRI projects have helped the Ohio EPA understand the nature of how nutrients move from ... erosion and improve soil health. Research on ways water and nutrients move across the landscape has ... Natural Resources. The 2024 report highlights that the state of Ohio continues to benefit from the ...
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Ohio Sea Grant releases 2024 summary of ODHE Harmful Algal Bloom Research Initiative
benefit from the initiative: Researchers are working directly with water treatment plant operators to ... how nutrients move from the working landscape to streams and, ultimately, Lake Erie. This allows us to ... land to restore soil loss by erosion and improve soil health. Research on ways water and nutrients move ...
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Certified Crop Adviser Exam Preparation Class
7 Registration and Welcome- 8:30A.M. – 9:00A.M. Soil & Water Management- 9:00A.M. – 12:00P.M. Soil Properties ... Soil Water Surface and Ground Water Soil & Wind Erosion Provided Lunch – 12:00P.M. – 12:45P.M. ... Individuals looking to become a Certified Crop Adviser (CCA) should consider attending the Ohio ...
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Research Spotlight: Climate-smart farming
from extreme weather events. Beyond these practical applications, the initiative also aims to educate ... environmental challenges we face today, like soil health, water quality, biodiversity loss, and the impacts of ... extreme weather. This initiative brings together a diverse group of experts from Ohio State, Central ...
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Join OSU Extension as a Water Quality Extension Associate!
agricultural producers make a difference in local water quality? If so, consider joining OSU Extension as ... a Water Quality Extension Associate! This position is based in Tiffin, Ohio at the Seneca County Extension ... Wyandot, and Erie. Water Quality Extension Associates (WQEAs) work with agricultural producers, landowners, ...
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Graduate students present spaceflight research at ASGSR in Puerto Rico
https://fabe.osu.edu/news/graduate-students-present-spaceflight-research-asgsr-puerto-rico
field, from agriculture to airflow. Cassidy Brozovich is researching on improving life support systems ... ensuring a reliable water supply for these crops. Her study aims to build on NASA’s previous research by ... examining how water behaves in crop systems, particularly in low-gravity environments. The research will ...
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Harvesting and Reproduction Methods for Ohio Forests
https://ohioline.osu.edu/factsheet/f-47
timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ... necessary role in accomplishing many ownership objectives. The theory and practice of controlling the ... silviculture. Various kinds of management practices are used by foresters, including timber harvesting, tree ...
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Alternative Feed Source: Cornstalks Can Make For Moderate Quality Feed
https://wayne.osu.edu/news/alternative-feed-source-cornstalks-can-make-moderate-quality-feed
will run from 6:00 PM to 8:30 at Fisher Auditorium on the OSU CFAES Wooster Campus. The program will ... Considering that a ruminant will eat about 2.5% of their body weight every day, you could graze 1,000 lbs. of ... plant it came from. The grain will have the highest protein (10%) and digestibility (90%), followed by ...