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Chow Line: Portion control can help with diabetes (for week of 2/8/09)
Nutrition Facts labels or consult a reference book or an online nutrient database for that information. And ...
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Chow Line: Take medical advice when reducing iron (for 7/26/09)
online at http://ods.od.nih.gov/factsheets/iron.asp. But again, keep in mind that even that information ...
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Chow Line: Lots of reasons not to eat a high-fat diet (for 8/30/09)
much? You are probably talking about a University of Oxford study published in the online version of the ...
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Communiqué May 14, 2014
https://extension.osu.edu/about/communique/2014-05-14
Coasters – National Centennial Item for Purchase The drink coasters that were handed out to employees at ...
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Considering Growing Wheat in Wide Rows?
https://agcrops.osu.edu/newsletter/corn-newsletter/2015-27/considering-growing-wheat-wide-rows
2015), both the average incidence (number of head with scab out of a 100 heads) and severity of head scab ...
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Tax Workshop Addresses Agricultural Issues
https://news-archive.cfaes.ohio-state.edu/news-release/tax-workshop-addresses-agricultural-issues
Education. Workshop information, a downloadable registration form, and online registration are available at ...
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Community Nutrition Programs and Partners Help Thousands Get Their 'Plate in Shape'
percent decrease in the frequency of running out of food before the end of the month. FNP provides 75 jobs ... resource management practices; 64 percent improved food safety practices; 40 percent ran out of food less ...
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Chow Line: No need to spend a fortune to eat right (for 10/10/10)
School of Public Health study published online in September in the American Journal of Clinical ...
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Chow Line: Know your numbers when taking calcium (for 12/20/09)
can estimate the amount of calcium you normally get in your diet by using an international online ...
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Chow Line: Calories on menus having an effect (for 6/7/09)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calories-menus-having-effect-6709-0
have that information available online or in brochures, but, in most places, it's usually not ...