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  1. Look Out for Potato Leafhoppers in Alfalfa

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-16/look-out-potato-leafhoppers-alfalfa

    Now that most alfalfa has had its first cutting, it is time to begin sampling for potato leafhoppers as the crop reaches a sufficient height for sweep-net sampling.  A single sample is 10 sweeps of a sweep net.  When the average number of adults and nymph ...

  2. 4-H State Scholarship Online Applications Due

    https://ashland.osu.edu/events/4-h-state-scholarship-online-applications-due

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  3. Soil, Water, and Bioenergy Field Night

    https://southcenters.osu.edu/events/soil-water-and-bioenergy-field-night

    To Register: Contact Charissa McGlothin at mcglothin.4@osu.edu or at 740.289.2071 ext. 132   Location: OSU South Centers 1864 Shyville Rd., Piketon, OH Endeavor Center, Room 160   For more information: Mary Sibole mary.sibole@oh.nacdnet.net 740- 947-5353 ...

  4. Agronomic Utilization of Manure Nutrients, Online

    https://cfaes.osu.edu/news/events/agronomic-utilization-manure-nutrients-online

    The  Agronomic Utilization of Manure Nutrients  program features “Can Manure Sourced Nutrients be used to Meet Crop Need?” by Greg LaBarge of Ohio State University Extension and “Alternative Applications Timing to Take Advantage of Nitrogen” by Glen Arnol ...

  5. Beef Cattle School, Online

    https://cfaes.osu.edu/news/events/beef-cattle-school-online

    Topics are "Beef Animal Handling and Facility Design” and “Forage Evaluation and Making Quality Dry Hay, Balage and Silage”. Statewide viewing locations available at  go.osu.edu/wFg. Site determines registration or fee required to attend. ...

  6. Home

    https://owl.osu.edu/home

    Welcome to the O ARDC W eed L ab:   We hope that your visit is informative and helpful as you seek to learn more about weeds, their impacts on society, and how to control them.  About us:   Our research and extension program is all about helping farmers, ...

  7. Home

    https://herbselector.osu.edu/home

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  8. Home

    https://fpsi.osu.edu/home

    The Fresh Produce Safety Initiative investigates the application of gas sanitizers and other methods to ensure the safety of leafy green vegetables. Leafy greens are at the top of the list among the ten riskiest foods according to CDC data from 1990 to 20 ...

  9. Home

    https://viroimmunelab.osu.edu/home

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  10. Home

    https://gschwendlab.cfaes.ohio-state.edu/home

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