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  1. Conflict over Cooperation: Why So Much Disagreement over the Proposed Dairy Market Stabilization Program?

    https://aede.osu.edu/about-us/publications/conflict-over-cooperation-why-so-much-disagreement-over-proposed-dairy-market

    implementation as producer groups from feed-growing regions oppose DMSP in an effort to raise the costs of their ...

  2. Independence Day

    https://localfoods.osu.edu/events/independence-day

    commemorating the adoption of the Declaration of Independence on July 4, 1776, declaring independence from the ...

  3. Frost Seeding to Improve Pasture and Hayfield Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-05/frost-seeding-improve-pasture-and-hayfield-quality

    "summer slump" period. Expect growth of annual lespedeza to kick in from late June through early ...

  4. Food Scientist Honored with Designated Professorship

    https://news-archive.cfaes.ohio-state.edu/news-release/food-scientist-honored-designated-professorship

    professorship. Mrs. Bazler received her bachelor's degree from the School of Home Economics when it was ... antibiotic from bacteria in Korean kimchi (fermented cabbage), which his research team discovered. These ...

  5. Follow Good Practices When Planting Corn

    https://news-archive.cfaes.ohio-state.edu/news-release/follow-good-practices-when-planting-corn

    variability from one unit to another.” In addition, growers should aim for uniform plant spacing and ... secondary tillage operations only when necessary; compaction from tillage practices can reduce crop yields. ...

  6. Chow Line: When alarms sound, balance risk, benefits (for 9/10/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-when-alarms-sound-balance-risk-benefits-91006

    you wash at home, be sure your hands, sink and counters are clean, and keep raw meats separated from ... food-borne bacteria. Problems usually stem from not cooking foods thoroughly or exposing foods like lettuce ...

  7. Chow Line: Vitamin guidance changes with age (for 3/5/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-vitamin-guidance-changes-age-3506

    age 50 from 1,000 to 1,200 milligrams a day. The primary reason is to help prevent osteoporosis, ... a debilitating bone disease. You can get calcium from a variety of foods, with the best sources being dairy and ...

  8. Safety Conference Teaches Emergency Management for Ohio Farm Markets and Agritainment Operations

    https://news-archive.cfaes.ohio-state.edu/news-release/safety-conference-teaches-emergency-management-ohio-farm-markets-and-agritainment

    fencing around ponds to keep visitors away from drowning hazards.  “Foodborne illnesses may also be ...

  9. OSU Extension Partners with Penn State Extension to Offer Tour of Farm Markets, Promote Agritourism

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-partners-penn-state-extension-offer-tour-farm-markets-promote-agritourism

    tours. The four buses will depart from Penn State Extension’s Allegheny County office, at 400 N. ...

  10. Training Dates for 2016

    https://training.cfaes.ohio-state.edu/news/training-dates-2016

    Classes scheduled from January 2016 to June 2016. Currently all classes are held in 200 Kottman ...

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