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  1. 60th Annual College Recognition Banquet Features Many AEDE Winners Including Dr. Steven Vickner, Staff Member Janice DiCarolis and Several High Achieving AEDE Undergrads

    https://aede.osu.edu/news/60th-annual-college-recognition-banquet-features-many-aede-winners-including-dr-steven-vickner

    for helping students. As mentioned in the evening’s recognition, she has served as a Sub-Committee ...

  2. Statewide Sheep Shearing School 2012

    https://ansci.osu.edu/about-us/events/statewide-sheep-shearing-school-2012

    student to help defray the costs of the school.  Payment must be returned with registration form by ...

  3. OARDC Receives National Research Award for Critical Soybean Rust Work

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-receives-national-research-award-critical-soybean-rust-work

    the disease using an extensive network initially of over 2,300 “sentinel plots,” helping farmers know ...

  4. Training Dates for 2016

    https://training.cfaes.ohio-state.edu/news/training-dates-2016

    reporting site data. Knowing how to use Google Analytics correctly will help you measure site traffic and ...

  5. World Water Day

    https://extension.osu.edu/events/world-water-day

    Click here for details. ...

  6. Year of Clean Water Kickoff

    https://extension.osu.edu/events/year-clean-water-kickoff

    Click here for details. ...

  7. Getting the Last Cutting of Alfalfa

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-5/getting-last-cutting-alfalfa

    Dr. Mark Sulc, Forage Specialist, Ohio State University Early September is ideal for taking that last yearly cutting of alfalfa. The timing of this last cutting can be very important to the long-term health of the stand. In this article, we will review wh ...

  8. Getting that Last Cutting of Alfalf

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-5/getting-last-cutting-alfalf

    Dr. Mark Sulc, Forage Specialist, Ohio State University   Early September is ideal for taking that last yearly cutting of alfalfa. The timing of this cutting can be very important to the long-term health of the stand. Let's review what is known about ...

  9. EFFECTS OF GLYCOLYTIC POTENTIAL, STORAGE, AND CHEMICAL TREATMENT ON CURED, COOKED HAM QUALITY ATTRIBUTES AND SENSORY CHARACTERISTICS

    https://meatsci.osu.edu/node/98

    Not only do these treatments help to decrease the difference in the quality of meat between RN- and ...

  10. Host Resistance to soybean diseases – the best return on investment

    https://agcrops.osu.edu/newsletter/corn-newsletter/host-resistance-soybean-diseases-%E2%80%93-best-return-investment

    dead.  The only way to tell is to read the fine print in the tables.  Here is a tool to help you compare ...

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