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Meat Shoppe Retail Sales
https://ansci.osu.edu/about-us/facilities/sales
Science Extension website. QUICK LINK TO THIS PAGE: go.osu.edu/meatsales ...
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Joseph S. Ottobre
https://ansci.osu.edu/our-people/joseph-s-ottobre
Hamlin, J. Ottobre, S. Gyorke, and V.A. Lacombe. 2012. Advanced glycation end product cross-link breaker ...
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CFAES Mental Health Counselor
Did you know that CFAES has hired a counselor to support the needs of their students' mental health? Dr. Wirt holds counseling sessions in Ag Admin Room 100 four days a week and is in Lincoln Tower on Wednesday. See the attached if you’re interested ...
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CFAES Student Ambassador Program
getting involved! Dates: Oct 18 7-8pm & Nov 16 7-8pm in Ag. Admin 108. Use this link to register. ...
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Finals Goodie Bags
Hall Room 116 or the Animal Science Building lobby starting Wednesday November 29th. Find more ...
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Francis L. Fluharty
https://ansci.osu.edu/our-people/francis-l-fluharty
A reduction on carcass quality of finishing beef cattle. J. Anim. Sci. 90:2677-2691. Arnett, E., F. Fluharty, ... and F. L. Fluharty. 2017. Effects of energy source, level, sex and age on meat quality characteristics ... Fluharty. 2015. Preferences associated with American lamb quality in retail and foodservice markets. Meat ...
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Evaluation of intranasal monovalent influenza vaccine in combination with nanoparticle adjuvants in swine
nanoparticle adjuvants in swine. Click here for zoom link ...
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Ohio State Health & Wellness Resources
Emergency: Dial 911 University Police: 614-292-2121 Student Advocacy Center: 614-292-1111 Student Judicial Affairs: 614-292-0748 Counseling and Consultation Services: 614-292-5766 OSU Suicide Prevention: 614-221-5445 Campus Advocacy Program for Survivors ...
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4-H CARTEENS
https://butler.osu.edu/program-areas/4-h-carteens
(with payment link) 4-H CARTEENS History Ohio State University faculty and staff located in county ...
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Dr. Lyda Garcia selected for National Academy of Sciences Committee
https://ansci.osu.edu/news/dr-lyda-garcia-selected-national-academy-sciences-committee
understanding of and experiences with the impacts of animal welfare, genetics, and nutrition on meat quality and ...