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  1. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    undesirably large cores. However, the condition of the tops does not indicate the quality of the root. Yield ... a healthy diet. Carrots help meet that requirement and provide many nutritional benefits: Carrots have ... antioxidants that help prevent cancer and fight heart disease. A 1 cup serving of cooked carrots provides more ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    quality beets that are young and tender. Heat 6 cups water and add 1 tablespoon vinegar (to preserve ... golden and white. All have about the same flavor and quality. Beet season in Ohio is June to mid-October. ... necessarily indicate eating quality. Badly wilted or decayed leafy stems indicates lack of freshness, but the ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    pears in the refrigerator.  Rinse pears gently with cool water before eating. Do not use soap, ... amount of margarine or butter, and broil pears for a meat topping. Add sliced pears to water for a flavor ...

  4. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    part of a healthy diet. Cabbage is an excellent way to help meet that nutritional requirement. Cabbage ... is a cruciferous vegetable. It is full of antioxidants that help prevent cancer and provides wide ... ribs.  To remove dirt, bacteria, and possible pesticide residue, wash cabbage thoroughly in cold water ...

  5. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    water-logged. Soft-cooked meringues get tough, shrink and might weep. Cheese or crumb toppings get soggy. ... meals. For best results, remember that freezing maintains but does not improve quality. Keep track of ... items you have frozen and use them within two to three days for best quality. Remember to use only ...

  6. Controlling Non-Native Invasive Plants in Ohio's Forests: Autumn Olive and Russian Olive

    https://ohioline.osu.edu/factsheet/F-69-11

    containing at least 41% glyphosate Apply solution of 2% herbicide (vol/vol) in water when leaves are green; ... (vol/vol) in water. triclopyr Garlon 3A Apply solution of 2% herbicide (vol/vol) in water; use nonionic ... surfactant. Garlon 4, Garlon 4 Ultra, Tahoe 4E, Remedy Apply solution of 1% herbicide (vol/vol) in water ...

  7. Conducting Successful Family Business Transition Meetings

    https://ohioline.osu.edu/factsheet/anr-43

    Extension “I’m too busy.” “We'll start after the corn is planted and the hay is made.” “We tried them ... before, and they didn't work.” “We’ve never needed them before.” “We all get along.” “Why should ... important items to develop as you plan a family meeting. The agenda lets people know the starting and ending ...

  8. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    and shrubs) and the wildlife species that depend on them.  Typically garlic mustard starts its forest ... boots, and on off-road vehicles. They can also be carried in streams and rainwater runoff. Within a short ... herbicide (vol/vol) in water; add a surfactant if not in herbicide. triclopyr Garlon 3A, Tahoe 3A  Apply 2% ...

  9. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    herbicide directly to a pruned or cut stem. If using an herbicide that is mixed with water, the mixture must ... options), you can cut the plant and apply later. The oil helps the herbicide absorbs into the stem after ...

  10. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    thresholds (green line) to improve water quality entering Lake Erie from the Maumee River are defined by the ... Great Lakes Water Quality Agreement (GLWQA) (epa.gov/glwqa). This data shows that relying on STP levels ... Systems, Ohio State University Extension Rachel Cochran, Extension Associate, Water Quality, Ohio State ...

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