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  1. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    thinking about winter squash, specifically pumpkins. We can’t help it! We get excited about carving them, ... drinks. Sometimes plain water can get boring, but we know we need to stay hydrated in the heat. Our main ... family. Note: If you’re too young to cook solo, get help from another adult (even your dad—he’ll still ...

  2. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    improve the efficiency of transforming raw food products and ingredients into high quality, safe consumer ... oven for drying Soxhlet for fat content analysis High-capacity Scale (Mettler Toledo) Water Activity ... Meter (Mettler Toledo) Water bath pH/EC/DO meters Incubator Parker 54 Controlled Low-Temperature ...

  3. 4-H Enrollment is Now Open!

    https://greene.osu.edu/news/4-h-enrollment-now-open-0

    4-H Members and Volunteers can start enrolling for the 2024 4-H year. On November 1, the ...

  4. Project Information

    https://greene.osu.edu/program-areas/4-h-youth-development/project-judging-and-skill-thons

    important facts in your project book Review the important facts about 4-H for tiebreaker questions Get ... at the Ohio State Fair. Please use the links below to sign up for judging.  July 11, 2023: ... above link)       ...

  5. Jams and Jellies Workshop

    https://greene.osu.edu/news/jams-and-jellies-workshop

    Registration LInk:  https://go.osu.edu/grcohomefoodpreservation ...

  6. Quality Assurance Virtual Training- May 10 at 6:00pm

    https://greene.osu.edu/news/quality-assurance-virtual-training-may-10-600pm

    County Fair in 2022 is required to complete Quality Assurance.  Quality Assurance for exhibition at the ... MUST complete Qualtiy Assurance prior to the start of the Ohio State Fair.   All youth wishing to ... emailing at corboy.3@osu.edu for how to complete PQA. This is the link to join Tuesday, May 10, at ...

  7. FST Special Edition Newsletter – 2022 Autumn Semester Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2022-autumn-semester-graduation

    befriended them, and helped make the journey one to remember. Congratulations to all the students from the ... afternoons in my hammock by the Mirror Lake reading through my thesis, and so much more! I would like to give ... two years, to my lab mates who are always there for help, and to my family and friends. Ruiya received ...

  8. Quality Assurance- May 22

    https://greene.osu.edu/news/quality-assurance-last-one

    starting at 5:30pm.  Any youth wishing to exhibit an animal at the fair is required to complete Quality ... youth wishing to exhibit at the Ohio State Fair MUST complete Quality Assurance prior to the start of ... Assurance. Quality Assurance for exhibition at the Greene County Fair must be completed by June 1st. Any ...

  9. Youth Quality Assurance Training- Thursday, April 14- via Zoom

    https://greene.osu.edu/news/youth-quality-assurance-training-wednesday-march-2

    Quality Assurance Training will be held Thursday, April 14.  Join us via Zoom at 6:00pm with the ... following link:  https://osu.zoom.us/j/96764697525?pwd=WFg4bm9FTGNTNmRLZlY0bEt1ZVBhUT09   ...

  10. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    capacity of yogurt and its individual components of water, fat and protein to see how each stood up to the ... separately, the fat, water and protein components of yogurt also had a deodorizing effect on raw garlic, but ... fat and protein performed better than water.  In the case of fat, a higher quantity of butter fat was ...

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