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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    unsweetened (dry). Unsweetened fruits lose quality faster than sweetened fruits. Sugar helps fruit retain its ... microorganisms will continue to grow. Freezing also slows chemical changes that affect quality. Natural enzymes ... fresh fruits lose quality rapidly after harvesting. Harvest only the amount you can preserve within ...

  2. Lunch at the Wilds

    https://students.cfaes.ohio-state.edu/the-wilds-lunch

    Lunch Choice * Boxed Lunch (includes Conn's potato chips, cookie, bottled water, sandwich ... water) Dhole’s Cookout (hamburgers, hot dogs, herbed chicken breast and veggie burgers with all the ... water) Wild Horse Pasta Bar (al dente penne pasta, marinara sauce, alfredo sauce, meatballs and herbed ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    a sealed container and submit it for species identification. Submission options can be found here (link 1). ... For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... disease (link 3). Lyme disease occurs when someone is infected with the bacteria Borrelia burgdorferi (or, ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    plant or plant component, and it is influenced by factors such as temperatures, water availability, ... are developmentally the same; yet one plant may be shorter due to plant stress (e.g., lack of water ... (starting with emergence until tasseling) and then reproductive (starting with silking until physiological ...

  5. CFAES Celebration of Students 2024

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-student-recognition/cfaes-celebration-students-2024/cfaes-celebration-students

    a club, but still want to come? Everyone is invited! Reach out to Alma Anzalone.26 who can help get you ... link above to sign up. Wooster students will need to load the bus by 2:45 p.m. from the Shisler ... (williams.4263@osu.edu). Thank you to our committee members for their help in the planning and implementation of the 2024 ...

  6. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    plans with your Ohio State academic advisor. Your advisor can help you identify the courses that you are ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    Extension Forage quality changes with maturity and storage. A forage test can provide useful information ... supplement fed to beef cattle. If forage quality is high, the producer can feed less supplement, resulting in ... savings. Conversely, if the forage quality is low, diet supplementation can improve animal performance and ...

  8. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    Larvae start to appear in the soil during the full bloom of Catawba rhododendron hybrid. However, the ... 0.8% solution (1 fluid ounce of lemon-scented dish detergent per gallon of water) per square foot and ... tepid to warm water saturated with salt. The salt irritates the small larvae out of the stems and floats ...

  9. Airianna P. McGuire

    https://students.cfaes.ohio-state.edu/node/5192

    for students, water quality monitoring training, acquiring speakers to talk about environmental ... McGuire knew she wanted a hands-on education with plenty of real-world applications and reasons to get ... Fisheries and Wildlife Honors program. A first-generation college student, she wasted no time getting involved ...

  10. Mary Kate E. Rinderle

    https://students.cfaes.ohio-state.edu/node/5199

    studies in water quality, hoping to contribute to the field’s understanding of the biological, chemical, ...  Mary Kate E. Rinderle School of Environment and Natural Resources Environmental Science- Water ... outreach events, and state agency meetings, she cultivated a professional network in the tight-knit water ...

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