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  1. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Consumer, and Environmental Sciences have researched and produced numerous videos and games that address ...

  2. Retail Resources

    https://foodsafety.osu.edu/retail

    https://foodindustries.osu.edu/events/introductory-haccp-4  Better Process Control School:  The Better Process Control School (BPCS), offered by The Ohio ... https://foodindustries.osu.edu/events/advanced-cip-3 Cleaning and Sanitation Basics This one-day short-course is an introduction to cleaning and ...   https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3 ...

  3. Continuing Education for OSU Extension Professionals

    https://foodsafety.osu.edu/continuing-education

    and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to ... [PPT] Lesson 5- Cross-Contamination [PPT] Lesson 6- Special Considerations [PPT] Lesson 7- Event ...

  4. Events

    https://foodsafety.osu.edu/events

    Check out the upcoming events calendar (below) for food safety resources that will help improve ...

  5. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    State University, College of Food, Agricultural, and Environmental Sciences offers FDA-recognized and ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    semester. FDSCTE 6320 Global Health and Environmental Microbiology 3.0 Fundamentals and emerging issues of ... to other environmental matrices and their public health impacts. Cross-listed in PubHlth 7360. While ... claims, taxes and obesity, novel ingredients and processing techniques, access, sustainability, corporate ...

  7. Norovirus: You do not want it

    https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it

    by the  CDC, for a vomiting or diarrhea event, whether at work or at home, can also help prevent the ...

  8. Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk

    https://foodsafety.osu.edu/news/publication-antimicrobial-activity-novel-lactococcus-lactis-strains-against-salmonella

    during milking, poor personal and environmental hygiene, use of unclean containers, and uncooled ...

  9. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    positioned to generate sustainable, scalable food safety solutions. Leveraging this approach, a team of ... invaluable to ensuring interventions were practical and, therefore, more sustainable. “Having worked with ...

  10. TARTARE Events

    https://foodsafety.osu.edu/research/tartare/tartare-events

    Scoping Workshop March 2020 Gendered Data Collection August 2019 Inception Event February 2019     ...

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