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  1. 2015 State FFA Pork Wholesale Cuts

    https://ansci.osu.edu/programs/youth-meat-judging/pork-wholesale-cuts/2015-state-ffa-pork-wholesale-cuts

      Click on an image to zoom.                                                         ...

  2. 2015 Buckeye Invitational Retail ID Classes

    https://ansci.osu.edu/programs/youth-meat-judging/retail-id/2015-buckeye-invitational-retail-id

      Click on an image to zoom.                                                                                                                                     Retail ID Key ...

  3. 2015 Buckeye Invitational Pork Cuts Classes

    https://ansci.osu.edu/programs/youth-meat-judging/pork-whsle/2015-buckeye-invitational-pork-cuts

      Click on an image to zoom.                                     ...

  4. 2015 Buckeye Invitational Pork Carcasses

    https://ansci.osu.edu/programs/youth-meat-judging/pork-carcass/2015-buckeye-invitational-pork-carcasses

      Click on image to zoom.                         ...

  5. 2015 Buckeye Invitational Beef Wholesale Cuts

    https://ansci.osu.edu/programs/youth-meat-judging/beef-whsle/2015-buckeye-invitational-beef-wholesale-cuts

      Click on image to zoom.                                 ...

  6. October 2015

    https://aede.osu.edu/newsletter/news-aede/october-2015

    ...

  7. Pilot Plant, Research Advancements Help Drive Domestic Natural Rubber Project Forward

    https://news-archive.cfaes.ohio-state.edu/news-release/pilot-plant-research-advancements-help-drive-domestic-natural-rubber-project-forward

    Neither would be flying around the world. Even with the most sophisticated advances in synthetic rubber ...

  8. Events

    https://hde.osu.edu/events

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  9. Past Events

    https://extension.osu.edu/events/past-events

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  10. C.O.R.N. Newsletter 2010-20

    https://agcrops.osu.edu/newsletters/2010/20

    we can expect even greater variability because saturated soil conditions and loss of nitrogen in ... during silk emergence, during grain fill, or even through the base of the ear late in the season. So, ...

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