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  1. Update on Ohio's Program for Controlling Johne's Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-3/update-ohios-program-controlling-johnes-disease

    Here's a summary of the regulations: The poster requirements apply to ALL EMPLOYERS in the state of Ohio. ...

  2. Ohio State, Cal Poly, Cornell, and UW-Madison Earn 1st Place at the 2010 National Dairy Challenge

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-12-issue-2/ohio-state-cal-poly-cornell-and-uw-madison-earn-1st

    Challenge is so highly thought of by all of those who have participated throughout our history of now just ...

  3. Cost of Nutrients in Feedstuffs

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/cost-nutrients-feedstuffs

    not constant across all feedstuffs. This is because fundamentally, feeds are carriers of nutrients. It ... know the price of one apple, nor do we know the price of one orange. All we know is that 3 apples and ...

  4. Results from Research Supported by the Ohio Dairy Research Fund

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/results-research-supported-ohio-dairy-research-fund

    studies, but not all, biotin has also increased milk yield apparently independent of effects on hoof ... (51 lb/day). All cows were fed the same basal diet with and without supplemental biotin (approximate ... milk fat (4.35%), and milk protein (3.14%) were found to be the same among all 4 diets.  The milk urea ...

  5. Feeding Newborn Calves to Thrive in Cold Weather

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-4/feeding-newborn-calves-thrive-cold-weather

    loose weight with all body systems functioning properly while maintaining a normal body temperature. ... After 30 days of age, the lower critical temperature drops to ~44°F. As all calf feeders and anyone else ... continues to drop. During the first few weeks of life, nearly all of the calf’s nutrients come from their ...

  6. CORN SILAGE FEEDING MANAGEMENT

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-8/corn-silage-feeding-management

    grain content than normal. What does all this mean to managing corn silage in your feeding program? For ...

  7. Controlling Feed Cost: What to do when the protein market goes ballistic?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-6/controlling-feed-cost-what-do-when-protein-market

    of major nutrients in dairy diets. Results, as of early November 2003, are reported in Table 1. Unit ...

  8. Farm Financial Analysis- The Ready, Set, Go Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-1/farm-financial-analysis-ready-set-go-program

    Forms can be downloaded at http://farmprofitability.osu.edu.  All farm analyses will be completed by the ...

  9. TRAINING DAIRY FARM WORKERS

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-3-issue-1/training-dairy-farm-workers

    complex. People with all the necessary skills and experience for success cannot be hired Many new employees ... learning situation based on the following guidelines and assumptions: All employees can learn. Trainers ...

  10. Estimating Manure Phosphorus Excretion by Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/estimating-manure-phosphorus-excretion-dairy-cows

    eventually may be required for all dairy farms. An important component of nutrient management plans is ... diets with 0.32 (lower producing cows) to 0.38% (higher producing cows) should be adequate. All P fed in ...

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