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  1. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    Science and Technology Building room 118 each week and are open to the public. Upcoming Events October ... the lobby of the Department. The seminar is open to the public. Dr. Boor is the Dean of the Graduate ... 4:00 – 5:00 pm Parker 118 with reception immediately following in lobby November 9              Food ...

  2. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    Science and Technology Building room 118 each week and are open to the public. Upcoming Events September ... establishment  of the Virginia Hutchinson Bazler and Frank E. Bazler Chair in Food Science in November 2020. We ... department for all incoming and transfer students to FST, orientation for our new graduate students, and ...

  3. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    Graduate students participate in all dimensions of the course, including presentations, as well as through ... interactions with all other speakers. Seminar speakers will include graduate students, as well as faculty and ...

  4. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    that this will serve them well in their careers.       Congratulations to all the students from the ... Department of Food Science and Technology who have graduated this summer. We are proud of all that you have ... on the Oval in Fall 2019. She says she was astonished by the large number of clubs, organizations and ...

  5. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for ...

  6. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    major field of study. Who Can Enroll? The minor is open to students across the university. Students will ...

  7. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    will involve open discussion of important concepts obtained from seminal readings. Prereq: 5500, or ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    Grad standing, or permission of instructor. Not open to students with credit for 724. While subject to ...

  9. Wine and Beer in Western Culture

    https://fst.osu.edu/courses/fdscte-1120

    production techniques, and stylistic considerations. Prereq: Not open to students with credit for 170. ...

  10. Graduate Seminar

    https://fst.osu.edu/courses/fdscte-8991

    standing. Not open to students with credit for 850.01. Repeatable to a maximum of 5 cr hrs. While subject to ...

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