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EFNEP + EXCITE Program Center Stage
https://fcs.osu.edu/news/econnection/efnep-excite
teams integrated COVID-19 vaccine education into nutrition programming, reached 17 million people, and ...
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OSU Agri-Insights & OPGMA Summer Tour
https://southcenters.osu.edu/events/osu-agri-insights-opgma-summer-tour
team members who are conducting the research. Then visit Green Field Farms, a certified organic ...
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Farming & Gardening with a Disability Presented by Ohio AgrAbility Program
https://agcrops.osu.edu/events/farming-gardening-disability-presented-ohio-agrability-program
to a free workshop on Tuesday, June 11, from 5:30 to 7:30 p.m. at 822 Fair Rd, Sidney, Ohio. The ...
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Graham Carson Receives the 2025 HCS Outstanding Senior Award
https://hcs.osu.edu/news/graham-carson-receives-2025-hcs-outstanding-senior-award
Agronomy program. Eager for more news from our Spring Soiree? You're in luck- check out all the ...
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Ditch the Runoff Field Day
https://waterqualityextension.osu.edu/events/ditch-runoff-field-day-0
Quality Team and the Williams County SWCD ...
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Farming & Gardening with a Disability Presented by Ohio AgrAbility Program
https://shelby.osu.edu/events/farming-gardening-disability-presented-ohio-agrability-program
pm Location: 822 Fair Rd. Sidney, OH 45365 ...
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Morrow County Agronomy Field Day
https://agcrops.osu.edu/events/morrow-county-agronomy-field-day
Free Field Day and Lunch Wheat Fungicide Plot Trials Stephanie Karhoff OSU Extension Agronomy ...
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Sulfur Management for High-Quality Silage Corn
for your silage corn crop (learn more about S rates in manure using ManureDB, linked below). Another ... primarily using spring-applied S in forms such as gypsum, AMS, or thiosulfate. Sulfur applications typically ... symptoms can be caused by many different conditions, a tissue test is useful for identifying S deficiency. ...
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Ditch the Runoff Field Day
https://agcrops.osu.edu/events/ditch-runoff-field-day
Join the OSU Extension Water Quality Team for their third annual conservation-focused field day. ...
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Food Preservation: Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
Use the same processing times as used for conventionally canned foods. In these foods, the amount of ... salt in the recipe (1–3 teaspoons per jar) is used to enhance flavor. This small amount of salt does ... not provide any preservative benefit. If using a salt substitute, add it when serving the product. ...