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EFNEP + EXCITE Program Center Stage
https://fcs.osu.edu/news/econnection/efnep-excite
teams integrated COVID-19 vaccine education into nutrition programming, reached 17 million people, and ...
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OSU Agri-Insights & OPGMA Summer Tour
https://southcenters.osu.edu/events/osu-agri-insights-opgma-summer-tour
team members who are conducting the research. Then visit Green Field Farms, a certified organic ...
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Graham Carson Receives the 2025 HCS Outstanding Senior Award
https://hcs.osu.edu/news/graham-carson-receives-2025-hcs-outstanding-senior-award
Agronomy program. Eager for more news from our Spring Soiree? You're in luck- check out all the ...
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Ditch the Runoff Field Day
https://waterqualityextension.osu.edu/events/ditch-runoff-field-day-0
Quality Team and the Williams County SWCD ...
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Morrow County Agronomy Field Day
https://agcrops.osu.edu/events/morrow-county-agronomy-field-day
Free Field Day and Lunch Wheat Fungicide Plot Trials Stephanie Karhoff OSU Extension Agronomy ...
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Sulfur Management for High-Quality Silage Corn
for your silage corn crop (learn more about S rates in manure using ManureDB, linked below). Another ... primarily using spring-applied S in forms such as gypsum, AMS, or thiosulfate. Sulfur applications typically ... symptoms can be caused by many different conditions, a tissue test is useful for identifying S deficiency. ...
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Ditch the Runoff Field Day
https://agcrops.osu.edu/events/ditch-runoff-field-day
Join the OSU Extension Water Quality Team for their third annual conservation-focused field day. ...
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Stockpiling Cool-Season Grasses with Fall Nitrogen Applications
https://ohioline.osu.edu/factsheet/anr-0185
grazing so they can be used later in the season. Applying nitrogen fertilizer in late summer or early fall ... % ADF on 11/3 % ADF on 12/20 % ADF on 2/11 0 9.4 8.4 7.2 35.6 36.2 44.6 46 14.0 10.3 10.5 32.4 36.9 39.8 ... (Schwab & Murdock, 2010). Do not use urea if the pasture has been surface limed within the past three ...
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Food Preservation: Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
Use the same processing times as used for conventionally canned foods. In these foods, the amount of ... salt in the recipe (1–3 teaspoons per jar) is used to enhance flavor. This small amount of salt does ... not provide any preservative benefit. If using a salt substitute, add it when serving the product. ...
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Going Green: Sustainability at Work
https://fcs.osu.edu/news/going-green-sustainability-work
my work life more sustainable. Eliminate single-use plastics. Think about your break room and find ... bottles. To reduce using these pesky plastics, visit a thrift store and purchase cups, dishes, and cutlery ... that can be used repeatedly. Plastic-Free July has numerous resources to help you reduce your plastic ...